Our Menus
GF - Gluten free | VG - Vegetarian | V - Vegan • Please notify chef, server, or management of any food allergies | 20% gratuity added to parties 6 or more
Starters
Made fresh to order, pico de gallo, corn tortilla chips.



Served warm with sea salt & Bavarian mustard.


Tossed in buffalo sauce with crumbled blue cheese & toasted sesame seeds.


Parmesan cheese & white truffle oil.

Choice of Sriracha maple, mango habanero, buffalo, or BBQ. Served with creamy blue cheese.


Lump crab & avocado mousse, pineapple & mango salsa, radish, corn tortillas.


Applewood smoked bacon, toasted almonds, Hudson Valley maple syrup.


Mediterranean salad, feta, olive oil, sea salt, fine herbs.


Corn tortilla chips topped with, 4-cheese blend, black beans, pickled jalapeños, pico de gallo, shaved scallions, side of sour cream | Add Chicken, Pulled Pork, or Slow Roasted Brisket +$3.00

4-cheese blend, bell peppers, black beans, pico de gallo, side of sour cream | Add Chicken, Pulled Pork, or Slow Roasted Brisket +$3.00


Heirloom tomatoes, Mediterranean olives, toasted bread, olive oil.

Social Tacos
All of our tacos are served 2 per order and prepared with flour tortillas
Pico de gallo, guacamole, lettuce fresh lime, sour cream.
Guacamole, pineapple & mango salsa, lettuce, fresh lime, sour cream.

Cornmeal crusted cod, guacamole, pineapple & mango salsa, lettuce, fresh lime, sour cream.
Pico de gallo, guacamole, lettuce, fresh lime, sour cream.

Pico de gallo, guacamole, lettuce, fresh lime, sour cream.
Pico de gallo, guacamole, lettuce, fresh lime, sour cream.


Handhelds
All handhelds are served with french fries • Sub garden salad | Sub gluten-free bun | Sub sweet potato fries + $2.00 | Sub truffle & parm fries +$3.00

Cheddar, pickles, social sauce, brioche bun • Add Bacon +$2.00

Bacon, lettuce, tomato, guacamole, social sauce, ciabatta bread.
Buffalo sauce, creamy blue cheese, lettuce, tomato, ciabatta bread.
Pulled pork, sliced ham, pickles, swiss, mustard, ciabatta bread.
Cornmeal crusted cod, lettuce, tomato, tartar sauce, brioche bun.

Slow roasted with grilled onions, 4-cheese, ciabatta bread.

Arugula, tomato, red onion, guacamole, brioche bun.
Greens
Add grilled chicken + $8.00 | Add grilled shrimp + $12.00 | Add grilled salmon + $14.00 | Add grilled prime NY strip + $16.00

Shaved parm, croutons, classic caesar dressing.

Green leaf, chickpeas, feta cheese, olives, tomatoes, red onions, pepperoncini, cucumbers, balsamic vinaigrette.


Red grapes, goat cheese, toasted almonds, champagne vinaigrette.



Green leaf, bell peppers, pico de gallo, pickled jalapeños, black beans, chipotle vinaigrette.



Mains

Sautéed brussels sprouts, peppers, cauliflower, kale, roasted potatoes, over a chickpea puree.



Roasted potatoes, Mediterranean salad, hummus spread, chimichurri sauce.


Cornmeal crusted cod, french fries, tartar sauce, lemon.


Basmati rice, sweet peppers, baby bok choy, shaved scallions, fresh lemon.


Roasted potatoes, sautéed kale, garlic confit, salsa verde.


Basmati rice, sesame seeds, sautéed baby bok choy, pineapple & mango salsa.


14 oz, roasted potatoes, sautéed kale, garlic confit.

Kids

Served with red grapes & cucumbers

GF - Gluten Free
Menu



Served warm with caramel sauce & vanilla ice cream

Served every Saturday & Sunday 12 pm - 3 pm • GF - Gluten free | V - Vegetarian | VG - Vegan • Please notify chef, server, or management of any food allergies | 20% gratuity added to parties six or more
OUR FULL LUNCH & DINNER MENU IS AVAILABLE DURING BRUNCH
Mains
Scrambled eggs, 4-cheese blend, pico de gallo, black beans, flour tortilla, fresh lime, sour cream & salsa on the side | Add chopped bacon +$2.00
Vanilla spiced with seasonal berries & a side of Hudson Valley maple syrup.
Ham, scrambled eggs, cheddar cheese, grilled peppers, & caramelized onions on a brioche bun. served with French fries.
Guacamole, tomatoes, & red onions, crispy tortillas | Add sunny side egg +$2.00

Eggs baked with potatoes, & topped with arugula, red onions, applewood smoked bacon, & shaved parmesan.

Pulled pork, roasted potatoes, peppers, jalepeños, green onions, & a sunny side egg.
Brunch Cocktails

Orange | Bellini (Peach) | Pineapple | Grapefruit | Cherry | Strawberry | Cranberry | Blueberry | Tangerine | Raspberry | Elderflower | Apricot
Jameson & Bailey’s
Monday – Friday 3 pm – 6 pm | Happy Hour is available throughout the entire restaurant | GF-Gluten free | V-Vegetarian | Please notify chef, server, or management of any food allergies | 20% gratuity added to parties 6 or more
Bites
Choice of buffalo or BBQ.

Served with bavarian mustard.
Served with sour cream & tomato salsa.


Choice of grilled chicken or roasted cauliflower. Pico de gallo, guacamole, lettuce, fresh lime, sour cream
Drinks
Inquire about Happy Hour draft selections
Included are Coors Light, Bud Light, Miller Lite, Michelob Ultra
Included are Pinot Grigio, Rose, Sauvignon Blanc, Chardonnay, Merlot, Pinot Noir, Malbec, Cabernet Sauvignon

Inquire about cocktail selections
Wine
Italy
Italy
France
New Zealand
Sonoma, California
France
Argentina
California
Paso Robles, California
Signature Cocktails
M = Mocktail version available

Ask your server about today's frozen flavor | Make it boozy with a floater + $5.00
Tito's vodka, blueberry syrup, lemonade, fresh mint (M)

Gray Whale gin, lemon juice, strawberry syrup, topped with prosecco (M)

Calico Jack coconut rum, Blue Curacao, finished with pineapple juice
Teremana Reposado tequila, orange liqueur, tangerine syrup, topped with club soda (M)
Old Forestor bourbon, peach nectar, mint syrup, topped with iced tea (M)

Choice of blueberry, peach, pineapple, tangerine, or classic (M)
Canned Cocktails & Cider

Black Cherry or Lemon
Pitchers
Prepared with fresh juices & fruit

Choice of peach, blueberry, tangerine, pineapple, or classic
Draft Beer

Especial / MX / ABV 4.4%
Belgian style wheat ale | CO | ABV 5.4%
Mermaid Pilsner / NY / ABV 5.2%
Lunch IPA / ME / ABV 7%
Bottled Beer


